Slow-Cooker Hearty Chicken and Noodle Soup Recipe - BettyCrocker.com

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 1 pound baby-cut carrots
• 1 teaspoon salt
• 1/2 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 1 tablespoon instant chopped onion
• 1 clove garlic, finely chopped
• 2 medium stalks celery, chopped (1 cup)
• 1 carton (32 ounces) Progresso™ chicken broth (4 cups)
• 1 cup frozen snow (Chinese) pea pods
• 2 cups uncooked wide egg noodles