Oven Roasted Broccoli | Recipe Cart
This flavorful broccoli is roasted to perfection with crisp edges and tender-crisp stems. Seasoned with garlic, a touch of lemon, and a dash of red pepper flake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Measuring spoon
- Baking sheet
- Spatula
- Tongs
Ingredients
- 1 ½ lb broccoli florets (rinsed and thoroughly dried, I prefer buying pre-washed)
- 4 tbsps olive oil (divided)
- 4 cloves garlic (minced)
- 1 tsp ground black pepper
- 1 tsp red pepper flakes
- ¾ tsp kosher salt (or to taste)
- 2 tbsp lemon juice (freshly squeezed)
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