Coconut Spice Cookies | Bob's Red Mill Natural Foods

Ingredients

• 1 ⅓ cups Gluten Free Oat Flour (160 g)
• ⅓ cup Shredded Coconut (35 g)
• ¾ tsp Baking Soda
• 1 tsp Ground Cinnamon
• 1 tsp Ground Cardamom
• ½ tsp Ground Ginger
• ¼ tsp Ground Nutmeg
• 2 Tbsp Coconut Oil, melted (23 mL)
• ¼ cup Cashew Butter (64 g)
• ½ cup Sugar (110 g)
• 2 Eggs (100 g)
• 1 tsp Vanilla Extract
• ⅔ cup Shredded Coconut for rolling (70 g)