Classic Soufflés | RICARDO
Ricardo's recipe: Classic Soufflés
Keywords
- desserts
- soufflés
- soufflés recipes
- easy soufflés recipes
- classic soufflés
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- pastry cream
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- meringue
- meringue recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 3 tablespoons (45 ml) sugar
- 3 tablespoons (45 ml) unbleached all-purpose flour
- 3/4 cup (180 ml) milk
- 2 tablespoons (30 ml) almond butter (optional)
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1 egg
- 3 egg whites
- 1/4 teaspoon (1 ml) cream of tartar
- 2 tablespoons (30 ml) brown sugar
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