Kale Pesto Pasta Recipe | Samsung Food App

Ingredients

• ½ bunch kale, de-stemmed and chopped
• 1 lb (454 g) pasta
• ½ cup (20 g) basil leaves, torn
• seeds
• 2 cloves garlic, chopped
• ½ lemon, juiced
• % cup (38 g) nutritional yeast
• ¼ cup (60 ml) olive oil
• Salt and pepper, to taste
• 1 pint (298 g) cherry tomatoes, halued