Lemon Dill Sauce Recipe — The Mom 100
This Dill Sauce with a hint of lemon is creamy, fresh, and versatile. A perfect for pairing with everything from seafood to vegetables to lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 1 cup sour cream ((or plain Greek yogurt))
- 2 to 3 tablespoons whole milk
- Juice and finely grated lemon zest from 1 lemon
- 1 tablespoon Dijon mustard
- ½ teaspoon finely minced garlic or garlic powder
- ½ teaspoon sugar
- Kosher salt and freshly ground black pepper ((to taste))
- 3 tablespoons minced fresh dill ((do not use dried dill here))
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