Banana Bread Pancakes With Grilled Maple Rum Bananas Recipe by Tasty
If you love banana bread, these banana bread pancakes are a must-try! With caramelized grilled bananas and a to-die-for maple rum sauce, these pancakes make the most satisfying brunch. This content...
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Cooking tools:
- Griddle
- Sifter
- Pastry brush
- Oven
- Stove
- Skillet
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Measuring cup
Ingredients
- 1 tablespoon flax seed
- 3 tablespoons cold water
- 1 ripe banana
- 1 ½ cups non dairy milk, unsweetened
- 3 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 2 tablespoons refined coconut oil, melted
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour
- ¾ cup buckwheat flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon kosher salt
- nonstick cooking spray, for greasing
- 6 tablespoons butter, melted
- 3 firm bananas, cut in half, then lengthwise
- ⅔ cup walnuts, chopped
- ¾ cup maple syrup
- ⅓ cup brown sugar
- 8 tablespoons butter, divided
- ¼ cup dark rum
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