Tuscan Chicken Meatball & Veggie Soup by Chef Tom Walton | Brancourts

Ingredients

• 500g chicken mince
• 3 tbsp Italian seasoning
• 5 clove garlic, finely chopped
• 1/4 cup chopped flat-leaf parsley
• 1/3 cup Brancourts Cottage Cheese + 1 cup to serve
• 1/3 cup panko breadcrumbs
• Salt, pepper
• 1 brown onion, diced
• 2 carrots, diced
• 2 stalk celery, diced
• 1 sprig rosemary
• 1/2 bunch Cavolo Nero, finely sliced
• 400g tin diced tomato
• 1L chicken stock
• 1 x 400g tin cannellini beans, drained