Garlic, mushroom and thyme focaccia recipe

Name: Garlic, mushroom and thyme focaccia recipe
Ingredients: 3 tbsp grated Parmesan; 560 g strong white flour; 10 g sea salt plus a couple of big pinches for the topping; 5 g of dried yeast (or 10g/0.3oz of fresh yeast if you can get it); 300 ml warm water; 60 ml rapeseed oil (or olive oil) plus 3 large glugs for the roasting tin and a drizzle for on top; 6 chestnut mushrooms; 3 garlic cloves; 1 handful of thyme

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A flavoursome focaccia recipe, made with simple ingredients.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.

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Ingredients

3 tbsp grated Parmesan
560 g strong white flour
10 g sea salt plus a couple of big pinches for the topping
5 g of dried yeast (or 10g/0.3oz of fresh yeast if you can get it)
300 ml warm water
60 ml rapeseed oil (or olive oil) plus 3 large glugs for the roasting tin and a drizzle for on top
6 chestnut mushrooms
3 garlic cloves
1 handful of thyme