Danish Creamery : Valentine Butter Cookies
Red or pink food coloring makes for cute colorful hearts, but consider trying the upscale look of white butter icing loaded with a variety of sprinkles, sugars, and pearls.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danishcreamery.com.
Ingredients
- 1 cup (2 sticks) Danish Creamery Butter, softened
- ¾ cup sugar
- 1 egg (large)
- ½ teaspoon vanilla
- 2 ¾ cups all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup (½ stick) Danish Creamery Butter, softened
- 1 cup powdered sugar
- ¼ teaspoon vanilla
- 1 Tablespoon milk or water
- 1 or 2 drops red food coloring, if desired
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