Cold Pasta Salad Recipe
Cold Pasta Salad It goes fast!!
Ingredients
- 1 lb corkscrew pasta (or whatever pasta you like for salad)
- 1 1/3 cup olive oil
- 2/3 cup good quality red wine vinegar
- 4 cloves crushed garlic
- 3 teaspoons fresh snipped basil (or 1 tsp dry)
- 3 teaspoons fresh snipped tarragon (or 1 tsp dry)
- 2 teaspoons Dijon mustard
- 1/2 teaspoon freshly ground black pepper
- 2 small jars marinated artichoke hearts with juice ( I only use Cara Mia brand!!)
- blanched broccoli flowerettes (use you judgement on how many)
- blanched Chinese pea pods ( use your judgement on how many) If they are very long, I cut them in half.
- 1/2 cup slivered almonds
- 1 large can sliced black olives, drained (more if you like. (This isn't rocket science)
- 1/2 cup packed freshly grated Parmesan cheese
- You can add any other vegetables you like or some chopped cooked chicken too. We like it just as written.
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