Zesty Prawn Tacos - Desert Magazine

Zesty Prawn Tacos - Desert Magazine

thedesertmag.com

A Taste of the Coast with a Little Desert Spice

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Cooking tools:

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  • Mixing bowl
  • Measuring spoon
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  • Chef's knife
  • Cutting board
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  • Spoon
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Ingredients

  • 1 lb large prawns, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt
  • pepper
  • 1 cup shredded purple cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • Juice of 1 lime

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