Pasta and feta salad with roasted veg

Name: Pasta and feta salad with roasted veg
Ingredients: 1 large red onion, cut into wedges; 2-3tbsp oil; 200g (7oz) fusilli pasta; 150g (5oz) roasted red peppers, sliced; 200g (7oz) feta, roughly crumbled; 100g (4oz) pitted black olives; ½tbsp oregano, roughly chopped; 1 can anchovy fillets, drained (optional); good squeeze lemon juice; 2tbsp basil, roughly chopped

www.womanandhomemagazine.co.za

A great salad for a simple supper but this recipe is also good as a braai accompaniment

Keywords

recipes
anchovies
barbecue salads
cheese
feta
olies
oregano
pasta salad
red peppers
roasted vegetables
woman and home

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

Share this recipe: