ACE Bakery Spring Lemon and Smashed Pea Toast

Ingredients

• 2 cups fresh or frozen peas
• 2 cups fresh arugula
• Juice of 1 lemon, divided
• 1 Tbsp extra-virgin olive oil, divided
• ¼ tsp of sea salt and ground black pepper, divided
• 2 Tbsp plain yogurt
• 1 small garlic clove, chopped
• 1 tsp fresh chives, finely chopped
• 2 leaves fresh mint, thinly sliced
• 2 leaves fresh basil, thinly sliced
• Zest of 1 lemon
• 2 slices of ACE Bakery® Sliced Sourdough Miche
• 2 radishes, thinly sliced
• 3 Tbsp, crumbled feta