Pot Roast Nachos | Just A Pinch Recipes
Using a sharp knife, cut about 6 or 7 slits into the meat. Dry well and set aside. Add the garlic cloves, ham, oregano, salt, pepper, and stuffed olives to a food processor....
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Cooking tools:
- Food processor
- Slow cooker
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Baking sheet
- Serving platter
- Oven
- Stove
- Fork
- Spatula
- Paper towel
Ingredients
- 3 pound(s) pot roast
- 2 clove(s) garlic
- 1/4 cup(s) ham
- 2 tablespoon(s) dried oregano
- 1 teaspoon(s) salt, plus more for chips
- 1 teaspoon(s) black pepper
- 2 tablespoon(s) pimento stuffed olives
- 1 teaspoon(s) onion powder
- 1 teaspoon(s) garlic powder
- 2 tablespoon(s) olive oil
- 2 cup(s) beef broth
- 1 bay leaf
- 1/2 cup(s) tomato sauce
- 1 package(s) corn tortillas
- vegetable oil
- 1 cup(s) Monterey Jack cheese
- 2 jalapeno peppers, sliced
- 1/4 cup(s) Mexican Crema or sour cream
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