Honey-Lemon Chicken | Savory
Coating chicken cutlets with a bit of flour before searing creates a light breading to keep chicken moist and helps thicken the sweet and tangy pan sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 lemons, divided
- 2 (8 oz each) boneless skinless chicken breasts
- 1/4 cup all purpose flour
- 1/2 tsp garlic powder
- 3 tbsp olive oil
- 2/3 cup low sodium chicken broth
- 2 tbsp honey
- 1 (15.9 oz) pkg Nature's Promise ® Organic Whole Grain Brown Rice
- 2 tbsp chopped parsley
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