Cranberry Scones

Name: Cranberry Scones
Ingredients: 3 cups flour; 1/2 cup plus 3 tablespoons sugar, divided use; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup (1 1/2 sticks) butter; 1 egg, beaten; 1 cup buttermilk; 1/2 teaspoon almond extract; 1 cup dried cranberries; 1/2 cup chopped walnuts (optional); 1 tablespoon finely grated orange zest

texascooppower.com

Christine Henderson | Guadalupe Valley EC These tender crumb scones are easy to assemble. For optimal texture, use very cold butter.

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cranberry scones

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