Baked Seafood Gratin Recipe | Step By Step How To Prepare Guide

Ingredients

• 1 tablespoon Oil corn peanut and olive
• 40 grams Leeks (bulb and lower leaf-portion) raw
• 50 grams Celery raw
• 20 grams Garlic raw
• 1 tablespoon Tomato products canned paste without salt added
• 2 cups Water bottled generic
• 20 grams Soup chicken broth cubes dry
• 1 can Tomato products canned puree with salt added
• 1 teaspoon Spices oregano dried
• 125 grams Nestle Milkpak Cream
• 32 grams Dill weed fresh
• 3 cups Pasta cooked enriched without added salt
• 300 grams Crustaceans shrimp raw (not previously frozen)
• 300 grams Fish salmon pink raw
• 200 grams Cheese mozzarella nonfat
• 1 cup Cheese parmesan low sodium