Vaina Cocktail Recipe | Discerning Drinker
Discover how to make a Vaina using Tawny port, Scotch whisky, Coffee liqueur, Sugar syrup (2:1) and Egg yolk with easy to follow steps
Ingredients
- 27.5 ml Cockburn's Tawny Eyes Port
- 30 ml Blended Scotch whisky
- 30 ml Kahlúa Coffee Liqueur (16% alc./vol.)
- 30 ml Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
- 30 ml Egg yolk
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