Cobb Salad Bowl – Lentils.org
Romaine lettuce is topped with lentils, cherry tomatoes, avocado, bacon, hard boiled egg, shredded cheese, with a Blue cheese dressing.
Ingredients
- 20 cups (5 L) romaine lettuce, roughly chopped
- 10 cups (2.5 L) whole red lentils, cooked
- 10 cups (2.5 L) cherry tomatoes, halved
- 10 each ripe avocados, small dice
- 20 oz (600 g) thick cut bacon, cut into crispy lardons
- 10 each hard boiled eggs, roughly chopped
- 10 oz (300 g) shredded cheddar cheese
- 10 oz (284 mL) Blue cheese dressing
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