Cobb Salad Bowl – Lentils.org

Cobb Salad Bowl – Lentils.org

www.lentils.org

Romaine lettuce is topped with lentils, cherry tomatoes, avocado, bacon, hard boiled egg, shredded cheese, with a Blue cheese dressing.

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Ingredients

  • 20 cups (5 L) romaine lettuce, roughly chopped
  • 10 cups (2.5 L) whole red lentils, cooked
  • 10 cups (2.5 L) cherry tomatoes, halved
  • 10 each ripe avocados, small dice
  • 20 oz (600 g) thick cut bacon, cut into crispy lardons
  • 10 each hard boiled eggs, roughly chopped
  • 10 oz (300 g) shredded cheddar cheese
  • 10 oz (284 mL) Blue cheese dressing

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