Double Mustard and Herb Crusted Ham Recipe | Food Network Kitchen
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Ingredients
- One 8- to 10-pound bone-in, smoked, fully-cooked ham, butt or shank portion
- 1/2 cup Dijon mustard
- 1/2 cup whole grain mustard
- 1/4 cup honey
- 1/2 cup panko breadcrumbs
- 1/4 cup chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh thyme leaves
- 2 tablespoons extra-virgin olive oil
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