Banana Bread Recipes | Taste of Home
Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
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Ingredients
- 1/3 cup packed brown sugar
- 2 tablespoons butter, melted
- 1/4 teaspoon sea salt
- 1 small banana, sliced lengthwise
- BATTER:
- 1-1/2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium)
- 1/2 cup egg substitute
- 1/2 cup canola oil
- 1/2 cup fat-free sour cream
- 1 teaspoon vanilla extract
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