Crispy Corn Cutlet | Easy Snack Recipe – Anveshan

Ingredients

• 1 medium corn cob
• ½ tsp red chilli powder or 1-2 green chillies
• ½ tsp chaat masala
• 4 tsp finely chopped coriander
• 1 tsp finely chopped ginger
• 1 tsp lemon juice
• Salt as per taste
• 3 medium or 2 large potatoes (steamed/boiled)
• 2 to 3 tbsp rice flour
• ¼ tsp red chilli powder
• ¼ tsp cumin powder
• ¼ tsp coriander powder
• Groundnut oil for frying