Cheesy Stuffed Squash - Gaz Oakley
Roasted squash stuffed with a creamy vegan leek, sage, and cheese sauce; baked until golden and topped with chili flakes. Perfect plant-based main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gazoakleychef.com.
Ingredients
- 1 Butternut Squash, washed & halved length ways
- 2 tbs Vegetable Oil
- 1 Leek, peeled, washed & chopped fine
- 2 cloves of Garlic, minced
- 2 tbs Fresh Sage, chopped
- 1/4 cup Butter
- 1/4 cup Flour
- 3 cups Soy Milk/Cashew Milk
- 1/2 Onion
- 1 Bay Leaf
- Pinch Nutmeg
- Pinch Sea Salt & Pepper
- 1/2 cup Grated Vegan Cheese
- 1 tbs Nutritional Yeast
- Sprinkle of Dried Chilli Flakes
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