Grilled Tuna Skewers That Make For the Best Appetizer — Eat This Not That

Ingredients

• 1⁄2 Tbsp peanut or vegetable oil
• 1 Tbsp minced fresh ginger (Even easier than mincing ginger is shredding it on a cheese grater. )
• 1 clove garlic
• minced
• 2 Tbsp peanut butter
• 1 cup light coconut milk
• 1⁄2 Tbsp low-sodium soy sauce
• Juice of 1 lime
• 1 tsp sriracha or other hot sauce
• 1 lb ahi tuna
• cut into 8 long pieces