Thanksgiving Smashed Potatoes Recipe | Dole

Ingredients

• 16 small DOLE ® Red Potatoes
• ¼ cup natural buttery spread with olive oil, melted
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• 1 package (6 ounces) DOLE ® Baby Spinach
• ¼ cup finely chopped DOLE ® Carrots
• ¼ cup finely chopped DOLE ® Celery
• ¼ cup finely chopped DOLE ® Red Onion
• 2/3 cup fresh cranberries
• ¼ cup fresh orange juice
• 1 tablespoon honey
• 1 tablespoon orange zest
• 2 tablespoons all-purpose flour
• 1¼ cups unsalted chicken stock
• 1½ cups chopped skinless turkey breast
• Fresh thyme sprigs for garnish (optional)