Recipe: Maple Sweet Potato Coffee Cake
Try this delectable recipe for Maple Sweet Potato Coffee Cake from Katie Webster, author of the new cookbook Maple (Quirk, 2015).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Springform pan
- Steamer basket
- Food processor
- Hand mixer
- Cooling rack
- Potato masher
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- ½ cup chopped pecans, optional
- ½ cup all-purpose flour
- ¼ cup old-fashioned oats
- 2 tablespoons unsalted butter, melted
- 2 tablespoons dark pure maple syrup
- ½ teaspoon ground cinnamon
- Pinch salt
- 1½ cup peeled sweet potato, cubed
- 1 ¼ cups white whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- 1 cup pureed cook sweet potato
- 1 cup dark pure Canadian maple syrup
- 2 eggs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons avocado oil or organic canola oil
- 2 tablespoons vanilla extract
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