Soft and Chewy Chocolate Chip Cookies| Becel
Becel Original makes baking soft and chewy cookies almost as easy as eating them… almost.
Ingredients
- 1/2 cup (125 mL) Becel® Original margarine
- 1 1/4 cups (300 mL) all-purpose flour
- 1 tsp. (5 mL) baking soda
- 1/2 tsp. (2 mL) salt
- 1/2 cup (125 mL) firmly packed light brown sugar
- 1/4 cup (60 mL) granulated sugar
- 1 egg
- 1 tsp. (5 mL) vanilla extract
- 1/2 cup (125 mL) HERSHEY'S® CHIPITS® Semi-Sweet Chocolate Chips
- 1/4 tsp. flaked sea salt
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