Potato soup with chorizo recipe | delicious. magazine
This simple but smart potato soup with chorizo tastes and looks so good you'll want to serve it at your next dinner party. Make and freeze it ahead.
Ingredients
- 25g butter
- 500g floury potatoes, such as maris piper, cut into small cubes
- 1 onion, chopped
- 850ml chicken or vegetable stock
- 125ml milk
- 1 tbsp olive oil, for frying
- 50g chorizo, thinly sliced
- For the parsley pesto
- 25g fresh parsley, chopped
- 25g Parmesan or Grana Padano, freshly grated
- 25g pine nuts
- 2 garlic cloves, crushed
- 75ml extra-virgin olive oil, plus extra for covering
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