The Most Refreshing Tomato Salad Recipe for Summer Days - Dave's Grill

Ingredients

• 45 tomatoes (any variety), cut into wedges or thick slices
• ¼ red onion, thinly sliced
• ¼ cup fresh basil leaves, torn (or use parsley if preferred)
• 2 tablespoons (30 milliliters) extra virgin olive oil
• 1 tablespoon (15 milliliters) red wine vinegar or balsamic vinegar
• 1 garlic clove, minced (optional)
• Salt and black pepper, to taste
• Crumbled feta
• Mozzarella balls
• Sliced avocado