Baked Turkey Tostada Recipe | Shady Brook Farms

Ingredients

• 2 Shady Brook Farms® Turkey Breast Chops (about 1 pound)
• 8 corn tortillas (6-inch)
• 1/4 cup freshly squeezed lime juice
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup salsa
• 1 cup thinly shredded romaine or iceberg lettuce
• 1 cup refried black beans
• 1 avocado, sliced
• Sour cream, optional