Tomato-Basil Meatloaf Recipe - Pillsbury.com
Ground beef and pork team up with saucy Muir Glen™ tomatoes to create this mouthwatering meatloaf. Enjoy it tonight, or make it ahead and freeze for later.
Ingredients
- 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs, drained
- 1 lb lean (at least 80%) ground beef
- 1 lb lean ground pork
- 1/3 cup marinara sauce
- 1/3 cup Progresso™ Italian style bread crumbs
- 1 egg, slightly beaten
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup shredded mozzarella cheese (2 oz)
- 2 plum (Roma) tomatoes, chopped, if desired
- Shredded fresh basil leaves, if desired
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