Mango Tango Salsa

Ingredients

• 1 yellow squash, diced
• 1 cup mango, diced (fresh, canned, or frozen)
• 1 red bell pepper, diced
• ½ cup finely diced carrot
• ¼ red onion, diced
• ½ jalapeño, deseeded, finely diced
• 2 Tbsp chopped cilantro
• 1 Tbsp lime juice
• ¼ tsp salt
• ⅛ tsp black pepper
• ⅛ tsp cayenne pepper