Homecoming Noodle Bake | Command Cooking

Ingredients

• 1 pound lean ground beef
• 1 (15-ounce) can tomato sauce, plus 1 (8-ounce) can
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, plus more to taste
• 8 ounces dried egg noodles
• 1/2 cup sour cream
• 1 1/4 cups small curd cottage cheese
• 1/2 cup green onions, thinly sliced
• 1 1/2 cups sharp cheddar cheese, shredded