Seafood Salad Recipes | Taste of Home

Ingredients

• 2 cans (5 ounces each) light tuna in water, drained
• 1/2 cup black beans, rinsed and drained
• 1/4 cup frozen corn kernels
• 1/4 cup finely chopped sweet red pepper
• 1/4 cup finely chopped red onion
• 2 tablespoons plain Greek yogurt
• 1 medium ripe avocado, peeled
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh cilantro leaves
• Chips or crackers, for serving