Blueberry Muffins – Baccarat Recipes
Blueberry Muffins made with a food processor for easy mixing. Perfectly baked with a toothpick test, served warm and juicy!
Ingredients
- 300 g (2½) cups plain flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp cinnamon powder
- 1/2 tsp fine salt
- 200 g (¾ cup) caster sugar
- 100 g (½ cup) canola oil
- 120 g (½ cup) buttermilk
- 2 eggs
- 1 lemon, zested
- 125 blueberries
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