Pork piccata with garlic spaghetti
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Cooking tools:
- Stove
- Pot
- Colander
- Nonstick skillet
- Dish
- Mixing bowl
- Whisk
- Serving platter
Ingredients
- 350 g spaghetti
- salted water
- 3 tbsp olive oil
- 3 garlic cloves
- ½ bunch flat-leaf parsley
- 8 pork cutlets
- ½ tsp salt
- a little pepper
- 3 tbsp white flour
- 4 fresh eggs
- 80 g grated Gruyère
- clarified butter
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