Tossed Greens with Chicken and Apples
www.performancefoodservice.com
Check out our recipe for Tossed Greens with Chicken and Apples, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/4 cup cheese, feta, (crumbled, sub blue cheese)
- 6 cups greens, mixed lettuce, (torn)
- - as desired Heritage Ovens® Wafers, Salad
- 1 tbsp honey
- 1 tbsp mustard, spicy brown
- 2 tbsp oil, vegetable
- 1/3 cup onion(s), green, (sliced)
- 3 tbl orange juice, concentrate, frozen , (thawed)
- 1 Peak Fresh Produce® Apple(s), (large, tart, thinly sliced)
- 2 tbsp Piancone® Vinegar, Balsamic
- 2 cups Ridgecrest® Chicken, Breast(s), (cooked, shredded or chopped)
- 1/4 tsp Roma® Black Pepper, Ground
- 1/4 cup walnuts, (broken, toasted)
- 1 tbsp water
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