DELUXE COFFEE CAKE (Adapted from Alex Guarnaschelli) - Tailgate Guru

Name: DELUXE COFFEE CAKE (Adapted from Alex Guarnaschelli) - Tailgate Guru
Ingredients: 1/2 cup toasted and coarsely chopped pecans; 1/2 cup toasted and coarsely chopped walnuts; 2/3 cup all-purpose flour, sifted; 1/3 cup light brown sugar; 1/3 cup granulated sugar; 2 tsp ground cinnamon, sifted; 1 tsp kosher salt; 5 TBSP unsalted butter, melted; 4 TBSP unsalted butter, plus additional for greasing the pan, at room temperature; 1 cup granulated sugar; 2 eggs, at room temperature; 2 cups all-purpose flour, sifted; 1 tsp baking powder, sifted; 1 tsp baking soda, sifted; 1 cup buttermilk; 1/2 cup whole milk yogurt

tailgateguru.net

Easily bake a coffee cake in a sheet pan with a crunchy pecan-walnut topping. Perfect for serving and packed with flavor.

View full recipe on tailgateguru.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.

Share this recipe:

Ingredients

1/2 cup toasted and coarsely chopped pecans
1/2 cup toasted and coarsely chopped walnuts
2/3 cup all-purpose flour, sifted
1/3 cup light brown sugar
1/3 cup granulated sugar
2 tsp ground cinnamon, sifted
1 tsp kosher salt
5 TBSP unsalted butter, melted
4 TBSP unsalted butter, plus additional for greasing the pan, at room temperature
1 cup granulated sugar
2 eggs, at room temperature
2 cups all-purpose flour, sifted
1 tsp baking powder, sifted
1 tsp baking soda, sifted
1 cup buttermilk
1/2 cup whole milk yogurt