Agua Fresca Three-Ways: Pineapple, Strawberry-Cantaloupe And Peach-Mango – Simmer + Sauce
I don’t believe I had ever heard of agua fresca until I came to California. Popular in both Mexico and the United States, “agua fresca” is Spanish for “cool wat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- Pineapple Agua Fresca:
- 3 cups fresh pineapple
- 3 tablespoons agave
- 1 1/2 limes, juiced
- 3 cups cold water
- Ice
- Strawberry-Cantaloupe Agua Fresca:
- 1 cup strawberries, trimmed and cut in half
- 2 cups cantaloupe, cubed
- 2 tablespoons agave
- 1 lime, juiced
- Peach-Mango Agua Fresca:
- 1/2 fresh mango, roughly chopped
- 2 peaches, skin on, quartered
- 3 teaspoons agave
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