Ganache fraise rhubarbe pour macarons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 16 belles fraises
- 200 g de chocolat blanc
- 100 g de crème liquide entière
- 10 g de beurre doux
- 150 g de rhubarbe
- 2 c. à soupe de sucre en poudre
- 40 coques de macaron
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