Raspberry Peach Crisp - Prairie Oat Growers Association (POGA)
Ingredients Directions Combine peaches and raspberries in a greased 2 quart baking dish.
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Ingredients
- 5 medium ripe peaches, peeled and sliced
- 1 cup fresh raspberries
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅓ cup apple juice concentrate
- ⅓ cup all-purpose flour
- ⅓ cup quick-cooking oats
- ⅓ cup packed brown sugar
- ½ tsp ground cinnamon
- ¼ cup cold butter
- vanilla ice cream
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