Kale, quinoa and avocado salad with lemon vinaigrette – da Alfredo | Ristorante a San Severo | Fast

Name: Kale, quinoa and avocado salad with lemon vinaigrette – da Alfredo | Ristorante a San Severo | Fast
Total time: 20 min
Ingredients: 300 gr Sifted all purpose flour; 750 gr Dry-roasted macadamia nuts; 2 pcs Finely grated peeled carrots; 12 lt Sweetened flaked coconut; 2 cups Warm milk; 350 gr Active dry yeast; 1/2 cups Cup warm water; 3 cups Sour cream

www.alfredogastronomia.it

- 300 grSifted all purpose flour - 750 grDry-roasted macadamia nuts - 2 pcsFinely grated peeled carrots - 12 ltSweetened flaked coconut - 2 cupsWarm milk - 350

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Ingredients

300 gr Sifted all purpose flour
750 gr Dry-roasted macadamia nuts
2 pcs Finely grated peeled carrots
12 lt Sweetened flaked coconut
2 cups Warm milk
350 gr Active dry yeast
1/2 cups Cup warm water
3 cups Sour cream

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