Spice Cake with Orange Butter Frosting - Cindys Recipes
Experience the vintage charm of a Spice Cake with Orange Butter Frosting from 1948. Perfect for dessert lovers!
Ingredients
- 1 3/4 C Cake flour (See notes on how to make cake flour)
- 2 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp cloves
- few grains of cayenne (optional - I didn't use for my first cake)
- 2 Tbsp boiling water
- 1/2 C butter or shortening (I used unsalted sweet cream butter, softened)
- 1 C sugar (separated )
- 2 eggs (separated)
- 2/3 C milk
- 1/4 C butter, softened
- 2 C confectioners' XXXX sugar (very fine sugar, just used powdered sugar)
- 2 Tbsp orange juice
- 1 tsp orange rind (I didn't have fresh oranges, just used OJ)
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