Pan Seared Salmon with Pineapple Salsa
Juicy Pan Seared Salmon topped with a fresh tasting sweet and lightly side pineapple salsa. This is the perfect meal for outside dining this summer!
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Cooking tools:
- Pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Spoon
- Kitchen towel
- Tongs
- Spatula
- Plate
- Paper towel
Ingredients
- 2 cups diced fresh pineapple
- 2 tbsp diced shallots
- 1 cup diced zucchini
- 1/2 cup cherry tomatoes halved
- 1/4 cup chopped cilantro
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tbsp rice vinegar
- 1/4 tsp sesame oil
- 1 tbsp fresh chopped oregano
- 3 tbsp canola oil
- 2 pieces salmon filets, about 6oz each
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