Almond Tart with Strawberries
This delectable almond tart features a rich, buttery crust filled with a luscious almond cream, topped with fresh, juicy strawberries. The combination of nutty
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.toastpad.com.
Ingredients
- All-purpose flour: 200 grams
- Powdered sugar: 100 grams
- Unsalted butter: 100 grams, softened
- Egg yolk: 1
- Almond flour: 150 grams
- Heavy cream: 200 milliliters
- Vanilla extract: 1 teaspoon
- Fresh strawberries: 300 grams
- Slivered almonds: 50 grams, for topping
- Salt: a pinch
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