Oven Baked Scalloped Potatoes – Cheryl's Recipes

Ingredients

• 10 tablespoons butter
• 1 large chopped onion
• 3/8 cup light spelt flour (or all-purpose flour)
• 1/8 cup Better than Bouillon organic chicken base
• 2 1/2 cups whole milk
• 1/2 tsp. black pepper
• Salt to taste (I don't add any, because the soup base is salty enough)
• 1 cup heavy cream
• 10 cups thinly sliced golden potatoes
• 2 cups shredded cheddar cheese (optional)