Chicken tikka masala recipe | Tilda

Ingredients

• 1 pouch Tilda Pure Basmati rice
• 3 tbsps natural yoghurt
• 4 tbsps tikka paste
• 2 large chicken breast, cut into bite size chunks
• 1 tbsp oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 thumb ginger, grated
• 200g canned chopped tomatoes
• 1 tsp smoked salt
• 2 tbsps water
• A knob of butter
• 1 tsp lemon juice
• 2 tbsps double cream