Chicken Burgers Mexicali Recipe
Atkins welcomes you to try our delicious Chicken Burgers Mexicali recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Food processor
- Toaster
- Mixing bowl
- Plate
- Plastic wrap
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
Ingredients
- 1 teaspoon Salt
- 1 fruit without skin and seed California Avocado
- 1 large Egg (Whole)
- 2 tablespoons Canola Vegetable Oil
- 1/2 cup Cilantro (Coriander)
- 1 cup Green Tomato Chile Sauce (Salsa Verde)
- 1 tablespoon Cumin
- 32 ounces raw (yield after cooking) Ground Chicken
- 2 cloves Garlic
- 2 servings Chili Powder
- 3 medium (4-1/8" long) Scallions or Spring Onions
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