Fruit Cobbler [Cobbler aux fruits]
Fruit Cobbler is a baked dessert that consists of a mixture of fresh or frozen fruit topped on top of a thick and flaky pastry crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at elasdenis.com.
Ingredients
- 170 g cake flour
- 200 g sugar
- 1 tsp. baking powder
- ¼ tsp. salt
- 120 g unsalted butter
- 350 ml milk
- 1 tsp. vanilla extract
- 340 g frozen or fresh berries
- 1 Tbsp. sugar
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